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- 01: 名前：Mitchel投稿日：2021/10/08(金) 17:00
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3. Working with 1/4 of the dough each time, roll each portion into a single very thin sheet - it should be almost translucent. Smear a very thin layer of shortening or margarine over the sheet of dough and fold it in half. Repeat, folding again. Place the dough in the centre of your working surface and roll it out into a thin square. Sprinkle flour over the dough and cut into 3-inch by 3-inch squares.
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