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- 01 ) Juan
- [2021/10/10(๚) 12:11]
- Where's the postbox? [Nๆ] inderal la goodrx
Indeed, nori has incredibly high concentration of inosinate and glutamic acid - two molecules responsible for umami flavour. Because nori gives dishes such a big whack of flavour, it has a diverse use in Japanese cuisine. Nori is used as a base for furikake - a confetti-like garnish, often enhanced with
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